Advanced Appetite Suppress 60 capsules

Did you know that hunger and satiety are controlled by hormones?1 Advanced Appetite Suppress helps you resist the urge to snack with a European white kidney bean extract that helps support normal levels of gut hormones that control appetite and satiety.2,3 This extract also affects the alpha-amylase enzyme, helping to support already-healthy blood sugar levels.
Advanced Appetite Suppress provides a potent dose of a novel Italian Borlotto variety bean extract. Studies show this proprietary extract helps modulate levels of stomach hormones ghrelin, cholecystokinin (CCK), glucagon-like peptide-1 (GLP1), and peptide YY (PYY).2-5 Ghrelin produces feelings of hunger, while the CCK, GLP1, and PYY produce feelings of food satisfaction and fullness.1,6 The result is reduced desire for food and less food intake.3,7
The white kidney bean extract in Advanced Appetite Suppress also modulates alpha-amylase, the enzyme that converts dietary starch into simple sugars.3 This can affect the rate at which free sugars are absorbed from the digestive tract into the bloodstream.3,7,8
A crucial component of a healthy weight loss program is reducing portion size and the quantity of ingested calories — but you don't have to do it alone. Make Advanced Appetite Suppress a part of your healthy weight loss regimen today!
Take one (1) capsule twice daily immediately before eating, or as recommended by a healthcare practitioner.
Serving Size: 1 vegetarian capsule
Amount Per Serving
European ... 100mg
(Italian Borlotto variety) white kidney (common bean) extract*
Other Ingredients: Microcrystalline cellulose, vegetable cellulose (capsule), silica, ascorbyl palmitate.
*Beanblock® is a registered trademark of Indena S.p.A., Italy.
Warnings
KEEP OUT OF REACH OF CHILDREN
DO NOT EXCEED RECOMMENDED DOSE
Do not purchase if outer seal is broken or damaged.
When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.