Skip to product information
1 of 2

NuGo Nutrition

NuGo STRONGER - Real Dark Chocolate 12 bars

Regular price $31.20 USD
Regular price $31.20 USD Sale price $31.20 USD
Sale Sold out
Shipping calculated at checkout.
Bayho Code
Mfr Code

An antioxidant-rich Real Dark Chocolate center, a layer of delicious caramel, and a Real Dark Chocolate coating combine to make an indulgent fudge flavor. NuGO STRONGER REAL DARK CHOCOLATE high protein bar is a remarkable high-performance bar that delivers the quality nutrition you need to achieve serious results from your workout and recovery experience.
-REAL Dark Chocolate
-High Protein
-Certified Gluten Free
-Certified Kosher
-High Fiber
-No Soy Ingredients
-Lower Sugar
Enjoy!
Serving Size: 1 Bar (80g)
Amount Per Serving
Calories ... 320
Calories from fat ... 110
Total Fat ... 12g
Saturated Fat ... 2.5g
Trans Fat ... 0g
Cholesterol ... 0mg
Sodium ... 200mg
Total Carb. ... 34g
Dietary Fiber ... 9g
Sugar ... 9g
Protein ... 25g
Vitamin A 0%
Vitamin C 4%
Calcium 25%
Iron 8%
INGREDIENTS: Protein Blend** [Whey Protein Concentrate, Rice Protein Crisp (Rice Protein Concentrate, Brown Rice), Milk Protein Concentrate, Rice Protein Concentrate], Bittersweet Dark Chocolate (Chocolate Liquor, Cane Sugar, Cocoa Butter, Vanilla), Chocolate Caramel* [Fructooligosaccharides, Cane Sugar, Water, Palm Kernel Oil, Glycerine, Cocoa, Non-Fat Dry Milk, Salted Butter (Cream, Salt), Sunflower Lecithin, Salt, Sodium Citrate, Natural Flavors], Chicory Root Fiber, Glycerine, Organic Agave Syrup, Tapioca Syrup, Alkalized Cocoa, Almonds, Peanuts, Chocolate Liquor, Natural Flavors, Canola Oil, Salt.
Allergen Information: Contains Peanut, Almond and Milk. Manufactured on equipment that also processes products containing tree nuts, soy and egg.
*Lower sugar than a regular high protein bar at 20g. **Non-GMO / Artificial Hormone Free Ingredients

Materials

Shipping & Returns

Flat Rate 7.95 USPS 5-7 BD Shipping 30 Days Return with 25% Restocking Fee. Contact Bayho for Return Authorization Number

Dimensions

Care Instructions